All the New Restaurants Added to The MICHELIN Guide Florida
MICHELIN Guide Inspectors spend all year discovering the best restaurants to recommend featuring nineteen new additions spread across Florida in Miami, Tampa, and Orlando.
With this year’s newest additions, the list of Florida’s growing list of MICHELIN Guide restaurants has grown even larger.
This year, Miami saw the arrival of eight newcomers include EntreNos, where Chefs Evan Burgess and Osmel Gonzalez serve up their contemporary à la carte menu sourced from Florida ingredients, or try Tam Tam, where wings glossed in fish sauce caramel await hungry customers.
Japanese cuisine fans in Orlando are in luck. Zaru offers upbeat tunes along with plates of chewy noodles, while Sushi Saint and Natsu focus on temaki and intimate omakase experiences.
Here in Tampa, an influx of more casual spots like the sandwiches at Supernatural Food & Wine, house-made pastas at Predalina, and tacos at Streetlight Taco made the list.
Lastly, is Chuan Fu at Winter Park. Expect a large Szechuan menu filled with classics that always bring the heat.
Below, all the latest additions to the Florida selection:
Miami
EntreNos
Tam Tam
Pez
Kaori
Maty’s
Ossobuco
Ogawa
Shingo
Orlando
Zaru
Sushi Saint
Natsu
Camille
Chuan Fu
Tampa
Supernatural Food & Wine
Predalina
Streetlight Taco
The Pearl
Ebbe
Kōsen
HEADER PHOTO C/O OSSOBUCO
