New restaurants open at JW Marriott Tampa Water Street and Tampa Marriott Water Street
Hotels JW Marriott Tampa Water Street and the Tampa Marriott Water Street open two highly anticipated restaurants over the weekend. The new eateries, Riverwalk Terrace and Perk complete the hotels’ dining roster. Both venues will be led by Executive Chef Matthew Brennan.
“We are thrilled to continue our culinary evolution with the unveiling of Riverwalk Terrace and Perk,” said Ron McAnaugh, General Manager of JW Marriott Tampa Water Street and Tampa Marriott Water Street. “These new dining concepts reflect our unwavering commitment to delivering exceptional culinary experiences, and providing a dynamic approach to our cuisine.”
Here’s what you need to know about Riverwalk Terrace and Perk:
Riverwalk Terrace is inspired by the Mediterranean allure of the Riviera. This new downtown gem offers a blend of traditional breakfast classics and French-Italian inspired dishes. Guests can find an inviting atmosphere blending rustic elegance with modern design elements, boasting stunning views of the bay. Guests can savor freshly baked croissants, indulgent omelets or a selection of vibrant, Riviera-style plates.
Riverwalk Terrace and Perk join the acclaimed lineup of dining options at the properties, which include Anchor and Brine, Lona, Driftlight Steakhouse and Beacon, Tampa’s tallest rooftop bar.
Perk is designed for those on the move with a convenient and eclectic market offering a variety of fresh, made-to-order menu and grab-and-go items. Located within the JW Marriott Tampa Water Street, guests can start their day with freshly brewed coffee and customizable beverages alongside a curated selection of breakfast, lunch and dinner foods. An assortment of retail and sundry items, alcoholic drinks and locally inspired snacks are available for purchase also.
Photo c/o Tampa Marriott Water Street
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