The Dinner on the Lawn series launches next month featuring an Autumn Harvest dinner curated by James Beard Award-winning Chef Anne Kearney of Oak & Ola and Chef Nathan Hardin of Steelbach.
The two popular chefs are collaborating on a unique dinner menu to partake in. Guests can enjoy their lawn experience underneath the stars with views of the Hillsborough River.
“I am excited to be working together with Chef Anne, who’s been doing lovely things at Oak and Ola,” says Nate Hardin, Executive Chef of Steelbach. “Together we’re doing our best to create dishes that will complement the views and welcome in some cooler weather.”
Each Dinner on the Lawn course is paired with a wine selected by Steelbach’s sommelier. Tickets are $155. The dinner is 5 courses with pair pairings, live music, and a memorable dining pop-up experience underneath the stars.
“I am very much looking forward to sharing the menu Chef Nathan and I collaborated on, highlighting flavors of the season,” commented Anne Kearney, Executive Chef of Oak and Ola. “I am also excited about the first dinner of its type at Armature Works.”
Dinner on the Lawn is November 14th 6pm-9pm. You can purchase tickets here.
PHOTO COURTESY OF ARMATURE WORKS