Epicurean Hotel opened its Gourmet Market to Go curbside pickup last week and now they’ve announced an Easter menu guests can opt to pick up.
The Epicurean Hotel Easter menu includes three entrées: leg of lamb, honey baked ham, and prime ribeye. Each entrée is served with horseradish crema, black garlic red eye gravy, and mint chutney sauces. Featured family-sized sides consist of a grain salad with winter squash and walnut pesto, roasted carrots, red-skinned smashed potatoes with crème fraiche, and spring onions.
Customers can order meals for $33-$39 or entrées without the sides for $12-27/lb. All wines are listed on the menu at a 10% discount. Beer, spirits, and other drinks are on the menu too.
The Easter menu is available this weekend from 10am-6pm; a regular menu is available Tuesday-Sunday at the same time. All orders must be made 48 hours prior to scheduled pickup time.
A $1 donation is made to Feeding Tampa Bay for every meal ordered.
View the menu here and call (813) 999-8700 to order.
PHOTO COURTESY OF EPICUREAN HOTEL FACEBOOK