Food, Recent Posts

All the 2024 Easter Plans in Tampa Bay and Orlando to Know About

Get those outfits ready for breakfast, brunch, lunch, and dinner on Easter. Here’s all the 2024 Easter plans in Tampa Bay and Orlando to know about:

4 Rivers Smokehouse The special Easter menu comes with Boneless Ham, Smoked Turkey, Prime Rib, and sides. Place orders before March 27 at 5 p.m. for pickup on March 30. Got a sweet tooth? their themed bakery options are available until March 30. Various locations.

Allelo Its Easter Family Style brunch includes Easter Ham Hash as a new addition to the list. A Spring-themed backdrop is set up for photos and the Spritz Cart returns for guests to garnish their cocktails. Two high-end pours, Dom Perignon by the glass and Minuty Prestige Rose by the glass, sparkling and still come with Easter eggs that double as raffles to win the Luxury Easter Basket, which includes Ruinart Blanc de Blanc, Minuty Prestige Rose, Chandon Garden Spritz, High-End Champagne Flutes and Candles from Moet Hennessey. $42/person. Reservations recommended. 300 Beach Dr. NE Ste. 128, St. Pete, (727) 851-9582.

Bob Evans Guests can spend more time with their loved ones with one of the Bob Evans Farmhouse Feasts, which are available for pre-order with carryout, curbside pickup, or delivery.  All locations will be open for breakfast, lunch, and dinner serving Easter meals. Preorder feasts here. $81.99-$159.99. Various locations.

Canvas Restaurant & Market Celebrate Easter with weekend specials including Deviled Eggs, Roasted Leg of Lamb, and Coconut Tres Leches. Don’t want to partake? The regular a la carte items are also available. Specials available during dinner March 29-30 and all day on Easter. Bring the kids for an Easter Bunny meet-and-greet on 3/30. $12-$60. Reservations recommended. 13615 Sachs Ave., Orlando, (407) 313-7800.

Casa Santo Stefano The Sicilian restaurant offers up Sicilian Garden Platter, Braciole, and house made gelati for Easter. $8-$25. Reservations recommended. 1607 N 22nd St., Tampa, (813) 248-1925.

Chroma Modern Bar + Kitchen Guests can enjoy Grilled Octopus, Herb Crust Rack of Lamb and Lemon Poppy Seed Cake. Regular a la carte menu available. Specials available during dinner March 29-30 and all day on Easter. $12-$44. Reservations recommended. 6967 Lake Nona Blvd., Orlando, (407)  955-4340.

Columbia Restaurant Entrees including Roast Leg of Lamb and Baked Ham come with soup or salad and hot Cuban bread. Dessert is old-school flan and drink it all down with Cava Sangria. $8-$32. Reservations recommended. Various locations.

Conrad Orlando The resort celebrates its inaugural Easter with activities all weekend including Sunny the Bunny’s Easter Bash, the classic Easter Egg Hunt, brunch at Sophia’s Trattoria, and more. Reservations recommended for brunch. 1500 Eastbeach Way, Orlando, (407) 387-2000.

Eddie V’s The hunt for a perfect Easter brunch is over. A 2-course prix fixe menu including Lobster Quiche Florentine is on the menu for the day. $55. Reservations recommended. Multiple locations.

Élevage SoHo Kitchen & Bar Guests will enjoy a complimentary pastry basket and select from featured specials including Smoked Salmon Omelet with Crème Fraiche Sauce & Caviar, Mini Quiche Lorraine with Fig & Frisee Salad and Pecan Vinaigrette, and a Bellini/Mimosa/Pomsecco Flight. $13-$28. Reservations recommended.  March 31 7 a.m.-3 p.m. 1207 S Howard Ave., Tampa, (813) 999-8726.

Firebirds Wood Fired Grill Preorder your meal for 6 no later than March 24 for pickup March 29-30. $169.95. 1562 N Mills Ave., Orlando, (407) 581-9861. 

Fleming’s Prime Steakhouse & Wine Bar A 3-course Easter Brunch includes Sliced Tenderloin and French Onion Frittata, Baby Gem Shellfish Louie Salad and Sun-Dried Tomato & Spinach Stuffed Pork Chop. Entrees come with soup/salad to start and Lime Cheesecake Tart for dessert plus a selection of brunch drinks like Tart & Tangy Mimosa, Tropical Twist Mimosa, The Ultimate Bloody Mary, and the Blackberry Lavender Bee’s Knees are up for pairing with brunch. Enjoy brunch at home with one of the restaurant’s 3-course Spring Catering Bundles for pickup or delivery. Reservations recommended. Various locations.

Flor Fina A 3-course family-style brunch offerings include veggies & feta, Herb Crusted Leg of Lamb and children offerings include French Toast. $5-$65. Reservations recommended. march 31 10 a.m.-3 p.m. 1412 E 7th Ave., Tampa, (813) 568-1200.

HEW Parlor & Chophouse Enjoy a family feast with four-courses, which is served in place of the traditional menu. $85/adult and $25 for children 6-13, free for children under 5. Reservations recommended. March 31 11 a.m.-3 p.m. Reservations recommended. 453 Edgewater Dr., Dunedin, (727) 683-5980.

Kavas Taco + Tequila A brunch buffet with a slew of options including appetizers, main dishes, breakfast classics, and more. Dinner will be a la carte with Lamb Quesabirria tacos ($26) as a special for the night. Reservations recommended. March 31 10:30 a.m.-2:30 a.m. $49/adult, $18/child. 9101 International Dr. Unit 1198, Orlando, (407) 776-2027.

Lona Festive specials including like the Carrot Margarita and Strawberry Crème Brûlée are available March 29-April 1. $13-15. Reservations recommended. 505 Water St., Tampa, (813) 204-6390.

Paddlefish Their Arctic Char with Miso, Sweet Corn, Exotic Mushroom, and Edamame meal won’t steer your wrong. A bottle of Paddlefish White Wine compliments the dish and enhances with every sip. $39-$40. Reservations recommended. 1670 Buena Vista Dr., Orlando, (407) 934-2628.

Park Pizza & Brewing Co. On the menu for Easter is an Easter Lox Pizza with garlic cream sauce, grande mozzarella cheese, smoked salmon, capers, red onion, hard boiled eggs, and dill. Reservations recommended. 6941 Lake Nona Blvd., Orlando, (407) 955-4472.

Ritz-Carlton Sarasota The hotel hosts several holiday themed events, activities, and family-friendly experiences including their specialty “Life’s a Peach” cocktail, breakfast, brunch, and dinner.  Reservations recommended. 1111 Ritz Carlton Dr., Sarasota, (941) 309-2000.

Seasons 52 Gather friends and family for featured brunch entrées or enjoy the Spring menu (available all day). The Green Box is an option for those who prefer to-go. Preorder Green Box here for $155; pickup Easter Day between 11 a.m.-4 p.m. Various locations.

Seminole Hard Rock Hotel & Casino All five dining venues are offering specials ranging from Long Island duck seared breast, Stuffed Lamb Saddle, and more. $26.95-$150. Reservations recommended. 5223 Orient Rd., Tampa, (866) 388-4263.

STK Orlando Elevate your Easter with some new delights including Dungeness Crab Deviled Eggs, Peppercorn Crusted Lambchops and Lobster Benedict plus a la carte specials. Every guest is greeted with an Easter egg filled with surprises and some lucky finds come with golden eggs with grand prizes. March 29-March 31. Reservations recommended. 1580 E Buena Vista Dr., Orlando, (407) 917-7440.

Summer House on the Lake The restaurant will serve its weekend brunch, children’s menu and main menus. On the menu: Fluffy Buttermilk Pancakes, Breakfast Burrito, Mexican Hash Browns, Crispy Chicken Sandwich and Buena Vista Cobb Salad plus Grilled Cheese, chicken fingers, and more. 1498 E Buena Vista Dr, Lake Buena Vista, (407) 598-8645.

Taverna Costale The St. Pete restaurant serves a special buffet including a variety of traditional Easter faves, brunch classics, and more. $55/person, option of bottomless mimosa or Bloody Mary $15/person. Reservations recommended. 200 Central Ave Ste. 165, St. Petersburg, (727) 954-3863.

Taverna Opa Receive a free glass of house wine with the purchase of any lamb entree. Its full menu will be available. Belly dancing entertainment begins at 7 p.m. Reservations recommended. March 31 noon-10 p.m. 9101 International Dr. Unit 2240, (407) 351-8660.

Terralina Crafted Italian Celebrate Easter with holiday offerings like Short Rib Ravioli with Brandi Cream Sauce and Wild Mushrooms and pair it with the Spring Fling, made with Giffard Pamplemousse, Malfy Limon Gin, and Elderflower. $16.50-$33. March 31 11:30 a.m.-11 p.m. Reservations recommended. 1670 Buena Vista Dr., Orlando, (407) 934-8888. 

The Dan An all-you-can-eat Easter brunch features two buffets, carving stations, desserts, and more. The Easter Bunny will be on site for photos. Valet parking will be reduced to $10. March 31 10 a.m.-1 p.m. $70 for adults, $45 for children 6-11, $30 for children 3-5. Reservations recommended. 905 N Florida Ave., Tampa, (813) 225-1700.

The Karol Hotel Gather your loved ones for a brunch buffet and treat yourself to an adventure with brunch classics and hard-to-resist dishes. March 31 10 a.m.-4 p.m. $59/person, $29/children 5-12, complimentary for children under 5. Reservations recommended. 2675 Ulmerton Rd., Clearwater, (727) 273-7850.

Timpano Hyde Park Delicious specials include Lobster Arancini, Pistachio-Crusted Lamb Chops, and Coconut Bread Pudding. $12-$58. Reservations recommended. 1610 W Swann Ave., Tampa, (813) 254-5870.

TradeWinds Island Resorts Easter options are being offered at all 3 dining locations. Dishes include a Bacon Bar with 4 varieties of bacon, New Zealand Lamb Chops, and Pan Seared Halibut. March 31 11 a.m.-10 p.m. $12-$86. Reservations recommended. Various locations.

Ulele Enjoy the riverfront vibes with Mahi + Scallop Crudo, Fire-Grilled Lamb Chops, Filet Mignon and Florida Lobster, and Fresh Florida Blueberry Cobbler. $12-$64. Reservations recommended. 1810 N Highland Ave., Tampa, (813) 999-4952. 

Are there any other Easter plans in Tampa Bay and Orlando to add? Lemme know in the comments.

Photo c/o Ritz Carlton Sarasota