Grimaldi’s Pizzeria announces its collaboration with Villa Pozzi Wines for a new seasonal winter menu. Executive Chef Cory Lattuca and Villa Pozzi Founder and Winemaker Daniele Pozzi incorporate popular seasonal flavors like roasted Brussels nestled on a bed of arugula and a red-wine braised onion pizza paired with 2 featured Villa Pozzi wines. The pizzerias already serve the Villa Pozzi Nero d’ Avola wine on the main menu but the Villa Pozzi Pinot Grigio wine will be featured alongside the new seasonal winter menu through March 3rd, 2020.
The seasonal menu debuted December 3rd with new items including cocktails and cheesecake. The new drinks are enriched with bold flavors like cranberry and winter citrus. An eggnog-infused cheesecake puts a twist on the classic cheesecake.
Grimaldi’s new seasonal winter menu offers the following:
You have plenty of time to make it a date and catch the Pizza & Pozzi menu at your local Grimaldi’s Pizzeria until it ends March 3rd, 2020.
PHOTO COURTESY OF GRIMALDI’S PIZZERIA