Who doesn’t love a good weekend brunch? After working 40 hours a week, brunch with your favorite people is one way millennials and Gen Z look forward to on their off days from work (I know I do!).

Tampa Bay has so many options for brunch that’ll make your head spin. Whenever I go to brunch, I enjoy the mimosas or whatever cute, IG-worthy cocktails are on the menu. Before the world closed, going out to eat with my people was truly a highlght to all the time. Recently, Jotoro at Sparkman Wharf released their new brunch menu and now another local fave is adding its name to the “brunch” list: HEW Parlor & Chophouse.

Fenway Hotel’s HEW Parlor & Chophouse now serves breakfast, brunch, and lunch starting today. Guests can partake in dishes like Country Fried Steak, Petit Filet Mignon, Grilled Smoked Kielbasa, and Roasted Butternut Squash Steak. The breakfast platters are served with two eggs cooked any style requested, wheatberry toast, and a choice of one side. Other breakfast and brunch plates rounding out the menu are the French Breakfast, Daddy-O Signature Breakfast, the classic Chicken & Waffles, the HEW Chophouse Omelette, and Wheatberry French Toast.

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Breakfast, brunch, and lunch is available Wednesday-Friday at 8 a.m. until 2 p.m. and Saturday-Sunday 9 a.m.- 1 p.m. View the entire menu at fenwayhotel.com. Call (727) 254-7256 or reserve a spot via Yelp.

HEW Parlor & Chophouse is located inside the Fenway Hotel at 453 Edgewater Dr. in Dunedin. IComplimentary valet parking is available plus you can always book a room for a quick getaway (we’ll need it after chowing down the entire menu).

PHOTO C/O HEW PARLOR & CHOPHOUSE