Soseki Modern Omakase begins Saturday lunch menu this weekend
Michelin-starred modern omakase restaurant Soseki launches their Saturday hirugohan (the Japanese word for “lunch”) menu this weekend.
“We are excited to introduce our new lunch services starting on Saturdays!,” said a recent Instagram post.
Clearly this is something their audience has been waiting for because the comments are chock full of people displaying how excited they are.
The lunch menu features a short 6-course tasting menu for $85 per person.. Guests can enjoy seasonal Japanese foods plus some extras and sides:
- Seasonal Kombucha yaupon holly, cucumber, coconut
- Royal Red Shrimp with rocoto and purple majesty potato
- Chawanmushi with Le Koopé egg, english pea, mushroom xo
- Daily Bread with butter and jam
- Wreckfish with curry leaf, pickled okra
- Dashi with bone broth and scallion
- Summer Fruits watermelon, strawberry, figs, sake lee
- Okasu (Sides): Murasaki Potato with radish, turnip, corn and Cucumber with gochugaru, scallion, sesame
- Supplements: Petrossian Caviar and Sake Flight
Seats are going super fast so make your reservation on ExploreTock ASAP to grab your spots.
Soseki Modern Omakase Chef/Owner Michael Collantes is co-host on YouTube’s Diaries of a Master Sushi Chef and his own 86 the Podcast. If you’re into streaming your shows, catch him on Chef Masaharu Morimoto’s sushi competition show “Morimoto’s Sushi Master” on Roku.
Soseki Modern Omakase is located in Winter Park at 955 W Fairbanks Ave. Their hours of operation are: Sunday, Wednesday-Saturday 6:00 p.m.-8:30 p.m.
