Summer has arrived (with the highest of temperatures), which means Greenlane expands its seasonal offerings. This summer, guests can enjoy the debut of Greenlane’s first-ever side salads along with several new limited-time items.

“We change our menu with the seasons, and this summer is all about fresh flavors and added variety,” said Chris Kern, Greenlane co-founder and president. “These new side salads give guests more ways to customize their meals or enjoy them as a stand-alone option.”

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Here are the new Greenlane Summer Side Salads:

• Caprese Salad: Juicy Florida tomatoes, mozzarella pearls, nut-free pesto, and house-made balsamic vinaigrette
• Italian Pasta Salad: Cavatappi pasta, roasted red peppers, red onion, pepperoncini, and Kalamata olives in zesty house-made Italian vinaigrette
• Greenlane Goddess Pasta Salad: Cucumber, tomato, red onion, and feta tossed in a signature Greenlane Goddess dressing

The Limited-Time Summer Features include:

• Summer BBQ Salad or Wrap: Turkey burnt ends, baked beans, pickled onions, Cheddar Jack cheese and crispy corn-tortilla strips tossed in a house-made tangy BBQ ranch served over a romaine and slaw mix
• Lemon Blueberry Cookie: A tart and chewy treat with natural lemon flavor and wild blueberries
• Spicy Pineapple Lemonade or Tea: A sweet-heat blend of pineapple and chipotle, available as lemonade or slow-brewed iced tea

“At Greenlane, we make it easy for people to eat well without compromise,” said Erica Spector Wishnow, Greenlane co-founder and CEO. “We believe convenience shouldn’t come at the cost of flavor or quality, and our growing fan base is proof that people are hungry for something better.”