Bern’s Steak House Group and Executive Chef Chad Johnson announced new seafood concept Peddler + Potter Oyster House will take over the current Haven space and is slated to open fall 2027.

Haven celebrates its last service May 21. Service continues as normal until the last day. Members of Haven’s team remain with the company.

“As we looked at the long-term future of the property, it became clear this was the right moment to bring Peddler + Potter to life, a concept I’ve been developing for years,” said Executive Chef Chad Johnson. “It’s a bittersweet moment for many of us, as Haven has been home to so many incredible memories and played such an important role in shaping how we think about food and hospitality. We’re excited to share something new with Tampa while honoring everything that Haven has meant to our team and our guests.”

Peddler + Potter Oyster House centers on a seafood menu that changes daily, guided by what ingredients are at their best during that time.  A raw bar highlighting Florida oysters serves as a focal point with the rest of the menu focused on showcasing what is possible when every dish’s elements are scrutinized. The beverage program builds on the foundation established at Bern’s Steak House with an extensive and unique wine list designed to complement the menu.

Follow Peddler + Potter Oyster House along on their website for updates or other info as the concept develops.

Photo courtesy of Haven’s Facebook