Interviewing the Tampa Bay Buccaneers is definitely the hugest moment of my food writing career. I don’t get too excited about my stories but this
Epicurean Hotel announced two new additions to the hotel’s award-winning culinary team: Executive Chef Jason Bamford and Restaurant General Manager Vicente Lavayen. “We couldn’t be
Seminole Hard Rock Hotel & Casino Tampa announces the opening of four new concepts within the resort. The new concepts are: Cipresso, a contemporary Italian
Almost 2 years after successfully launching Heights Public Market at Armature Works, the people behind the popular destination are reimagining over 25,000-square feet of commercial
Armature Works’ 2nd annual Holiday Tree Lighting is set for November 30th from 6pm-8pm in the South Lawn. Over 5,000 people attended last year’s lighting
Shula’s Steak House is getting a facelift thanks to Chef Demetrio Zavala. Before, the steakhouse was kinda like something your older relatives went to but
The 4R Restaurant Group continues its mission to support and serve those in need after Hurricane Dorian with their $75k donation to the World Central
Do you ever really know what your co-workers are doing when they leave work? Me either. Yes, we get a preview via social media, but
The Dinner on the Lawn series launches next month featuring an Autumn Harvest dinner curated by James Beard Award-winning Chef Anne Kearney of Oak &
If you’re from the Tampa Bay area, the name “Ciccio” is very familiar. Everyone in the 813rd knows the Ciccio Restaurant Group runs all of
