Canvas Restaurant & Market launched an updated menu featuring new dishes and cocktails, all of which span brunch, lunch, dinner, and happy hour plus a bottomless mimosa brunch experience. The offerings also mark the return of several guest favorites.

“Canvas represents the heart of our neighborhood dining philosophy. It’s inviting, inventive and rooted in community,” said Greg Walker, president of Tavistock Restaurant Collection. “This refreshed menu reflects our commitment to evolving with our guests’ tastes while staying true to the quality and hospitality they expect.”

The restaurant’s weekend brunch with its Bottomless Bubbles experience is available every Saturday and Sunday. For $32, guests can enjoy unlimited mimosas, bellinis, sparkling wine, or the rotating chalkboard special. New brunch dishes include the Canvas Benedict ($16) with poached eggs, Canadian bacon and house-made biscuit; the Spicy Beef Salad ($19) with Napa cabbage, mango, avocado and chili-lime vinaigrette; and Buttermilk Pancakes ($14) topped with dulce de leche and vanilla cream.

Each menu features crafted starters, salads, sandwiches, and mains. Enjoy a mix of returning dishes and exciting new additions:

• Tuna Tartare ($18): Diced sushi-grade tuna topped with wasabi tobiko and crème fraîche, served with crispy taro chips.
• Tequila Shrimp ($15): Sautéed shrimp tossed in serrano chili butter, served with grilled baguette for dipping.
• Roasted Mushroom Calzone ($22): Oven-baked calzone filled with caramelized onions, roasted mushrooms and fresh ricotta, finished with a drizzle of house-made vodka sauce.
• Chicken Piccata ($26): Pan-seared chicken breast served over linguine, topped with a bright lemon-caper sauce and fresh herbs.
• Reuben Sandwich ($17): Warm corned beef layered with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread.
• Mango Shrimp Salad ($17): Chilled shrimp with Bibb lettuce, crispy bacon, avocado, goat cheese, toasted pumpkin seeds and lemon vinaigrette.
• Pepperoni and Hot Honey Flatbread ($16): Crispy flatbread topped with spicy pepperoni, tomato sauce, grande mozzarella and a drizzle of hot honey for the perfect sweet-heat finish.

Canvas Restaurant + Market has also refreshed its bar program with new handcrafted cocktails ($15 each) that highlight seasonal ingredients and bold profiles:

• Watermelon Ranch Water: A vibrant take on a summer classic, featuring Hornitos Blanco Tequila, Lillet Rosé, sparkling lime, and fresh mint.
• Cola del Sol: An elevated twist on rum and cola, crafted with Santa Teresa 1796 Solera Rum and authentic Mexican Coca-Cola.
• Kentucky Peach Sour: A Southern-inspired sour made with Maker’s Mark Bourbon, amaro, juicy peach, and silky egg white for a rich, smooth finish.
• Strawberry Basil Daiquiri: A bright and herbaceous blend of fresh strawberry, basil, demerara sugar, and lime—refreshing and full of summer flavor.
• Blood Orange Cosmo: A bold reinterpretation of the classic Cosmopolitan, with vodka, orange liqueur, blood orange, and lime for a citrus-forward punch.

To complement the new cocktail lineup, guests can enjoy the updated weekday happy hour, available Monday through Friday from 3 to 6 p.m. The happy hour includes $8 wine by the glass and handcrafted cocktails, $5 local Park Brewing drafts and bar fare priced between $10 and $14. It’s the perfect way to wrap up the workday or ease into a laid-back evening out.

For menus, reservations and event inquiries, visit canvaslakenona.com or follow @canvaslakenona on Instagram for updates and community events.